Legislation and best practice require a significant number of records to be maintained across all operational areas including Kitchen – Preventative Maintenance  – Environment monitoring – Room and house cleaning.

Working with the management and staff in these areas you can get an efficient and simple to use records system designed for you.

HACCP (Food Safety) Records are designed using your current sheets and incorporating any amendments you need.

Congratulations to Maggie Henderson of Mowlam Healthcare Sligo!

Winner of the NHI Care Awards 2014,Category Nursing Home Director of

Nursing/Person in Charge Award

Benefits

• Quick to complete a record
• Easy to Audit – At a Glance checking for records being completed
• Pre dated – no day can be missed
• Tailored Refrigeration List
• Tailored Kitchen Cleaning Checklists
• Preventative Maintenance Checklist
• Room Cleaning Checklists
• Bound – todays page always lies flat and retained chronologically
• HACCP Station included – a safe place to keep your records.

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