Delicatessen

A Delicatessen will have a greater number of CCP which need tracking

Standard Records

• Delivery,
• Cooking
• Holding (Hot & Chilled)
• Cooling
• Defrosting
• Refrigeration
• Cleaning Checklist

Additional Records may be required

• Product Record – (Salads and other mixed ingredient items)
• Traceability Record (Beef, Chicken, Pork)
• Traceability Record (Bakery, Fresh Cream and general ingredients)
• Food Waste (look for trends in end of day waste)

Generally as a Deli cooks, holds and produces the same items every day. All these common daily items can be pre entered for you in the appropriate locations.